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In 2017, Mrs. Sandra and Mr. Fabio started their family coffee farm in Garagoa, Boyacá. Driven by a love for quality coffee and their family’s agricultural roots. They focus on producing great coffee for the local community while using sustainable practices. Through training from SENA (Servicio Nacional de Aprendizaje) and the Ministry of Environment Colombia, the family has developed the skills to grow and harvest specialty coffee, continuing a proud tradition with every cup.
Laura and Juan started their coffee journey in 2018 in Ciudad Bolívar, Antioquia. Their specialty coffee is rooted in tradition, sustainability, and community. Born from a family passion for coffee, they offer high-quality beans grown under ethical and eco-friendly practices. Beyond coffee, they empower local farmers through training, fair trade, and processing services. Recognized for their excellence, they now run a coffee shop, and hold the Antioquia Specialty Coffee Seal awarded by SENA (Servicio Nacional de Aprendizaje).
Wilder García proudly supports the local community of Guacamayas by offering high-quality, handpicked coffee roasted in origin. His work uplifts the region by empowering women heads of household and creating opportunities through sustainable coffee production. With Guacamayas attracting visitors traveling to La Sierra Nevada del Cocuy, Wilder and his team warmly welcome tourists to experience their coffee, culture, and the authentic spirit of Boyacá.
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